Marissa Dawn Nutrition

The snow is here and the weather is getting colder.   For many people, the snow and colder weather is the time when they fall back into a routine with busy evenings and weekends, and they can get caught in the rut of always making the same things to eat.  Whether it be for yourself or your kids, it is easy to fall into the routine of making the same thing for lunch everyday.  For some people that is okay, but for other people this leads to making poor food choices because they don't like what they packed.  Here at Marissa Dawn Nutrition, we have some tips and tricks to help make lunch time a little more exciting. 1. Sandwiches are simple and there are lots of ways to keep them interesting - Try using pitas, tortillas or English muffins instead of bread - Mix up the sauces using hummus, sriracha or guacamole instead of mustard, mayonnaise or margarine  2. Leftovers can make a great lunch when you are in a hurry and can be used in a variety of wa...

Who here loves pizza?  I for one am a pizza fanatic.  There are so many different kinds of pizza - you can make pizza with thick or thin crust, or a vegetable crust, pita or flatbread. When it comes to toppings, the options are endless - meat, vegetables, fruit, eggs and so much more!   Pizza sometimes gets a bad rap and gets classified as an unhealthy food.  Some kinds of pizza can be healthier than others, but in moderation pizza can actually be a balanced meal.  The crust can provide carbohydrates, toppings can add protein and vegetables, and the cheese is a source of protein and dairy.  Sometimes it is ok to indulge and enjoy the less healthy types of pizza, but focus on choosing the healthier options most of the time. Homemade pizza, for example, can be a healthy option because you have control over the kind of crust and the amount and type of sauce, cheese and toppings. When people think of homemade pizza, most tend to think of spending ho...

Have you ever heard of Kodiak Cakes?  I hadn't for a long time, since I wasn't a Costco shopper, so my friends weren't surprised I didn't know what they were talking about when they raved about them.  Finally, I was tired of hearing about them and decided I had to try them for myself. Looking at the box, I was intrigued by them, as they can be made various ways and the box indicates how their nutritional value changes based on preparation method.  If you just add water to 1/2 cup of the mix, there is 14 grams of protein.  The protein content goes up to 18 grams if made with milk, and 21 grams if made with milk and an egg.  I also like that the mix is made of whole grain wheat and oat flours, and that there is only 3 grams of sugar in 1/2 cup of mix.  I was going through my pantry the other week and came across a box of Kodiak Cakes that I forgot I had.  I had also been really wanting banana bread lately, so decided it would be worth trying to make ...

Thursday was the first official day of summer but here in Lloydminster, this last week has been hot! With temperatures in the high 20's on a daily basis, and only dropping into the high teens overnight, staying hydrated has been crucial to beat the heat.  The more time you spend outside, the more active you are in the heat and the more you sweat, the more important it is to be hydrated to prevent heat-related emergencies. The Canadian Red Cross states that "heat-related emergencies occur when the body becomes dehydrated" and when a person is in the sun too long, "heat cramps, heat exhaustion, or heat stroke can occur".  It is important to be aware of the signs and symptoms of heat-related emergencies which include muscle cramps or tightening, headaches, nausea and dizziness, weakness or feeling faint.  For more information on heat-related emergencies, check out the Red Cross  Website. The average man (age 19 and over), needs about 12 cups of fluid per day to...

Sometimes, a simple recipe is the best recipe.  There are lots of recipes out there that have a full page of ingredients or take hours to make, but what about when you want a meal that is simple, delicious and nutritious?  That's what I was looking for when I came up with these Taco Rice Bowls.  I was going through my cupboard and found taco seasoning and rice and was inspired to make something using them.  I don't know if Taco Rice Bowls is a good name for this recipe or not, seeing as there is nothing about it that is really like a taco, other than taco seasoning.  And, when I ate it for supper the other night, I served it on a plate, but Taco Rice Bowls was the name I had in mind for some reason, so I am going to go with it.  In all reality, I think this recipe is more like a burrito bowl, but that doesn't matter.  What does matter is that this recipe is absolutely delicious and is super easy to make. Taco Rice Bowls Ingredients: 1 cup brow...

The temperature is heating up, and kids will be out of school before you know it, which means summer vacations, road trips, camping and living at the lake.  You often hear of people wanting to get their "beach body" ready for summer by slimming down and losing weight, making changes that aren't sustainable for the long run.  Summer comes, and they choose unhealthy snacks, consume too much alcohol, eat at irregular times and have unbalanced meals.  Food is also often more readily available in the summer with food trucks, hot dog carts, food festivals and more.  Summer is the time to take advantage of all of the fresh, local fruits and vegetables, check out the local farmer's markets, or even try planting your own garden.  While there are many gatherings and events in the summer that involve food, check out these healthy eating tips to help you make healthy choices during the summer! Eat Balanced Meals and Snacks Meals should contain at least three out of the ...

I have never been one to make good, chewy, moist, homemade granola bars.  I always seem to do something to burn them, overcook them to the point of being dry, or not packing them into the pan well enough, so they crumble and turn more into granola than granola bars when you go to cut them.  My younger sister, on the other hand, seems to have the granola bar making talent.  Nine times out of 10, her granola bars are more than just good, they are delicious, and I have to credit her and her granola bar making talents for inspiring me to write this post. When she began making granola bars, she used this recipe (link) , but over time, she wanted to cut back on the added sugar and fat, and replace them with the healthier, natural sugars. There are many substitutions you can make in lots of recipes to cut back on things such as added sugar and fat, or to replace an ingredient if you find out once you have started that you are missing it.  Here are some examples of subst...